Description
17g residual sugar
where the finished wine harmonizes for two months before bottling with a light filtration
The wines are not subject to any technical interventions
Cellar: Grapes are hand-harvested and destemmed
where herbal and spicy elements add a playful and refreshing side
2023 Jerome Jouret, 'l’Ivraie' Ardeche, France Domaine de la Cote 17g residual sugarJouret's most serious white wine is a blend of Ugni Blanc, Viognier and Clairette from 40 year old vines on clay and limestone. Direct press to 225L barrels, elevage is 18 20 months.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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