Cangshan 6" Boning Knife-Oliv wood-maple The full tang gives the

The full tang gives the knives excellent balance and makes slicing through any protein effortless

triple riveted handle

The Cherry Essential Serving Board

The straight edge of the blade makes this knife a great option for carving meats

or appetizers at gatherings

Cangshan 6" Boning Knife-Oliv wood-maple The full tang gives theA 6 inch Boning Knife for slicing meat off of the bone for presentation and more uniform cooking. The blade is a thin shape to be able to slice closely to the bone. The handle is made of Olive wood with a beautiful natural grain. The ergonomic handle makes it comfortable for even the longest day of kitchen prep.