Description
the “élevage” is done primarily in small barrels
and fermentation begins spontaneously
Vine Age: 30 years old on average
and very persistent
30% Verduzzo
2023 Barbichette, Nuit Blanche Skin-Contact Riesling, Seneca Lake, New York Seehof the “élevage” is done primarilyFinger Lakes, New York 70% Riesling, 30% Chardonnay, vinified separately, both macerated over the course of 10 days as whole clusters, and aged in cask for 12 months. Apricot, honey without the sweetness, lime zest with a touch of pith. Medium bodied with mild tannins. No S02.
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