Balcones Mirador Eclipse American Single Malt Whisky web-published and a touch of honeyed

and a touch of honeyed spice

then toasted at carefully calibrated levels

The Russeghine hill has been registered as “vineyard” owned by the diocesan administration since the late 1700s

Hand-selected fruit ferments in concrete vats with indigenous yeasts for three to four weeks

off clay soils in the Visan area

Balcones Mirador Eclipse American Single Malt Whisky web-published and a touch of honeyedAn experimental American single malt from Waco, Texas, where Balcones Distilling substituted red wine and ros wine yeasts alongside their house malt whisky yeast during fermentationan unusual move that produces fruity esters more typical of winemaking than whiskey distilling. Aged four to five years in first , second , and third fill bourbon casks. The result is a whisky with soft berry and forest fruit notes you wouldn't expect from a grain spirit.