Description
In France it’s known as Mourtaou/Mancin
which helps retain acidity and temper sugar accumulation
Terroir: From the lieu-dit Aux Boutières in Savigny-les-Beaune
The nose introduces clove and wildflower honey with just a hint of peat before transitioning to nougat and milk chocolate on the palate
This cuvée is intended to evoke the richer styles of Madeira that were historically popular in the northeastern United States
2023 Weiser-Kunstler Riesling Enkircher Ellergrub Kabinett, Mosel, Germany Julien Pineau In France it’s known asThis is the heart and soul of the estate some vines over 100 years in age and 1 fuders worth of Kabinett each vintage. Blue and grey slate, prickling and not a wiff of fruit but instead pure mineral. Importer's Note
Exchange/Return Notes
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