Description

Once in bottle it goes through the secondary fermentation and it is rested on lees sur latte for a minimum of 12 months

bright & delicious

2010 Coche-Dury Caillerets

and raised in older American oak for 2 years and 10 months

limited yield of 28 Hl/Ha (approx

2022 Emilio Vada Langhe Nebbiolo, Piedmont, Italy Under The Wire Once in bottle it goesNebbiolo 100% SOIL: calcareous, rich of clay CULTIVATION SYSTEM: guyot HARVEST: first decade of October WINEMAKING: the vinification procedure involves alcoholic fermentation in temperature controlled stainless steel tanks, with daily pumping over. After malolactic fermentation the wine stays in stainless steel, its then bottled in April May.

Exchange/Return Notes

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2022 Emilio Vada Langhe Nebbiolo, Piedmont, Italy Under The Wire Once in bottle it goes

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