Description
Spontaneous whole cluster fermentation
Aged 18 months in barrel (80% new)
2019 Domaine Mark Angeli Ferme de la Sansonniere La Lune Loire
2016 Rogue Vine 'Super Itata' Tinto
but what's important is that all components are in balance and harmony
2023 La Rogerie Riesling Brand, Alsace Grand Cru, France Montenidoli Spontaneous whole cluster fermentationGranite based riesling from this grand cru site, raised for 11 months in used 228 & 400L barrel.
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