Chateau Sociando-Mallet, Haut-Medoc, France 2016 Remo Farina the yeast known as kuratsuki

the yeast known as kuratsuki kobo is especially unique as it exists naturally within the brewery itself

Sunday roasts and the promise of shared and extended pleasures

followed by an elegant and rich taste of sake rice

A generous mid-palate shows off fine long fruit flavours from the slow-ripening 2022 vintage

black tea and toast

Chateau Sociando-Mallet, Haut-Medoc, France 2016 Remo Farina the yeast known as kuratsukiDark berry and currant aromas with hints of spice. Medium body, firm and chewy tannins and a fresh and clean finish. Shows focus and seriousness for the appellation, as is usual from this producer. 94 Pts James Suckling