Description
ink and kaffir leaves
tangy palate delivers yellow pear
fine-grained tannins and lively tangerine peel acidity
The finish is stately
An aromatic bouquet with aromas of white flowers such as lily of the valley and jasmine
Tommaso Bussola TB Vigneto Alto, Amarone della Valpolicella Classico DOCG, Italy 2011 Ladoix Les Joyeuses ink and kaffir leavesDark, sinister ruby red. Old school nose of hazelnuts, raisins, rosemary, fine oak, marzipan, rich cherries and a touch of dried plums. On the palate a fine acidity, plus polished fruit, very savory, balanced, still seems very young, comes in many layers, a monument. 96 Pts Falstaff
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