US$ 43.00
Aurélien Revillot crafts this single-vineyard Cabernet Franc from five parcels spanning mid-slope chalky soils and sandy lower parcels across Bourgueil's west-to-east expanse
Dried flowers
The nose offers notes of crisp green apple
Guerrero› Maguey Criollo y Ancho (A
this family-run house has maintained an uncompromising approach across three generations
Farella Coombsville Cabernet Sauvignon Estate 2021 100925OFFER Aurélien Revillot crafts this single-vineyardAsk a sommelier where Napa's most interesting Cabernet is coming from and they won't point at the warm valley floor they'll point south, to the cool, fog filled bowl of Coombsville. Frank Farella planted here in the late 1970s, back when the accepted wisdom was that it was too cold to ripen Cabernet. It isn't, and the payoff is a savory style of Napa Cab: ancient volcanic soils, San Pablo Bay breezes, weeks of extra hang time, and aromas that run
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