Description

oak from barrel aging

on the steepest and highest slope of the site

it is now elevated to Brunello stature

A blend of brandy aged for approximately 1 year before blending with bittersweet cider pressed from heirloom apples

From the youngest vines on the property

2022 Patrick Piuze Butteaux, Chablis 1er Cru, France La Rural oak from barrel agingFrom 75 year old vines on Kimmeridgian limestone and clay soil. Butteaux is a sub climate of 1er Cru Montmains. A chalky soil mixed with clay gives this left bank 1er Cru richness.

Exchange/Return Notes

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2022 Patrick Piuze Butteaux, Chablis 1er Cru, France La Rural oak from barrel aging

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