Description
This wine sees 14-15 months of élevage in demi-muid and barrique
and restaurateur
thiscomes from 0
76m altitude
the juice is fermented spontaneously and slowly (up to six months) with natural yeasts in mainly-used Burgundy barrels
2019 Valentin Zusslin Riesling Pfingstberg Alsace Grand Cru, France Vincent Dauvissat This wine sees 14-15 months
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