Description
Notes of anise
Malolactic fermentation takes place in barrels or temperature-controlled stainless steel vats
It felt faintly riper than the 2020 that I tasted next to it
It ends in a captivating finish
aged for three years on the lees before disgorgement
2019 Fattoria La Magia Brunello di Montalcino DOCG, Tuscany, Italy Meursault La Jeunellotte Notes of aniseBeautiful red with floral and black cherry aromas. So floral and perfumed for this hot and dry vintage. Full bodied with ultra fine tannins that are energetic and long. Structured and manicured. From organically grown grapes. Drinkable now, but better after 2024. 96 Pts James Suckling
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