Description
Two weeks’ worth of whole-cluster fermentation and maceration
Paolo follows biodynamic practices and is Demeter certified
The soils are sandy volcanic ash and the elevation ranges from 550 to 950 meters
The production is extremely small only one barrel produced in 2020
has been running operations since 1996
2022 Domaine Cecile Tremblay Les Rouges du Dessus Vosne-Romanee Premier Cru, France Axel Domont Two weeks’ worth of whole-clusterThe vineyard of Les Rouges du Dessus sites on top of the slope in Flagey Echzeaux, just above Echzeaux itself. Ccile first produced this cuve for the 2008 vintage. About 700 bottles are produced every year. Arrives January 2026.
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