Description
during which only free run juice is captured for natural fermentation
complexity
The soils are granitic sandy loam
to preserve all their aromatic elegance
After a total of nine days the wine was gently pressed into old French puncheons for maturation for roughly 10 months
Michel Gahier Macvin du Jura, France Coutier during which only free runMacvin is a traditional Jura Vin de Liqueur, made of spirit home distilled Marc du Jura (using the domaines grape pomace) and fresh Chardonnay juice.
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