2022 Weingut Dorli Muhr 'Samt & Seide' Prellenkirchen Blaufrankisch, Carnuntum, Austria Croatia fermented both in wood and

fermented both in wood and tank

• After maceration is finished and must is pressed

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you begin to see some similarities to the soil you find in the Cote de Nuits

Grapes: Pinot Meunier (50%)

2022 Weingut Dorli Muhr 'Samt & Seide' Prellenkirchen Blaufrankisch, Carnuntum, Austria Croatia fermented both in wood andAncient green slate from the Penninic period, sometimes more, sometimes less covered with humic loam. South and southeast facing steep vineyard slopes. Protected by forest on the upper hill (to the north). Spontaneous fermentation in vats, pressing after 20 days, malolactic fermentation and 35 months ageing in large wooden barrels.