Description
the 2006 Mouton-Rothschild was really the wine that put winemaker Philippe Dhalluin on the map
baked apple
It's soft and round with a balancing core of saline minerals
The NV Brut Prosecco Lampo is very pretty yet understated
the tannins feel largely oak-derived
Castello di Ama 'Il Chiuso' Toscana IGT, Tuscany, Italy 2017 Cremant d'Alsace the 2006 Mouton-Rothschild was reallyIntense red. Primary aromas are typical of Pinot Nero (strawberry, cherry, blueberry, violet) and they become much more complex with time. ththe attack is fresh, harmonious and complex.
Exchange/Return Notes
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