Description

and baking spice

lush palate

has complex aromas of fig and apricot with a rare hint of banana

produced in the Champagne method

near Modena

Julien Cruchandeau Hautes Cotes de Nuits Rouge Les Valancons 2021 MARQUE and baking spiceFrom the producer: A delicate nose, aromas of red fruit (blackcurrant, redcurrant) and intense colour. Great structure and fine tannic presence in the mouth. Food match: Roasted white meats, game birds, charcuterie, grilled red meats

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Julien Cruchandeau Hautes Cotes de Nuits Rouge Les Valancons 2021 MARQUE and baking spice

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