Description
2019 Garalis 'Terra Ambera'
Maï owns this 0
Vines planted between 2000 and 2008
• 25 ppm SO2 at bottling
We bottled the wine in June
2022 Strekov 1075 'Portugal' Slovakia Bichery/Fourhorseman event 2019 Garalis 'Terra Ambera'Grapes are hand harvested and destemmed. The juice is fermented in open casks for about 15 days, punched down by hand. The wine is aged in 220 liter barrels for about 3 months. The wine is bottled unfined and unfiltered under crown cap, with zero addition of sulfur.
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