Soursop TREE- 1 gallon tree grape We recommend eating the lychee

We recommend eating the lychee as soon as you get them and refrigerating any leftovers immediately

If you want to make cacao nibs

and so the appearances and colors may vary from one pineapple to another as well as throughout the season

Each bite has a crunchy texture and a natural sweetness with light citrus notes

• Mesh back

Soursop TREE- 1 gallon tree grape We recommend eating the lycheeThe Soursop Tree (Annona muricata) is a lush, tropical fruit tree prized for its large, heart shaped leaves and its uniquely delicious fruit. Native to the warm climates of the tropics, the Soursop is a wonderful addition to any edible garden or tropical landscape. Whether you're looking to start a home orchard or simply enjoy the beauty of tropical foliage, the Soursop offers both visual appeal and culinary reward. This 1620 inch tall seedling