Dry Aging Bags Roast Industrial/Distributor basturma is an ideal winter

basturma is an ideal winter meat crafting project

Whether you prefer your dry aged steaks 125°F

Illustrated instructions included with the kit point the way to the alternate Immersion method for your dry aging bags

Warranty: Lifetime Warranty

#2 Curing Salt (for 30 lbs/14kg of meat)

Dry Aging Bags Roast Industrial/Distributor basturma is an ideal winterWith UMAi Dry Roast bags, you can dry age a delicious 2 or 3 bone rib roast at home. Craft restaurant quality dry aged beef roast within your own fridge, with no mess, and no odor. The unique UMAi Dry breathable membrane creates the perfect dry aging environment for the ultimate rib roast. Unlike the plastic vacuum storage bags, youre used to, UMAi Dry is a moisture and oxygen permeable membrane that bonds with the meat surface, creating a protected