Chateau Magrez Fombrauge Saint-Emilion Grand Cru 2005 NO20230712 Layers of dried flowers and

Layers of dried flowers and baking spice give way to savory salinity

Its dosage is 4-5 g/l

A genuinely great introduction to what high-altitude Tempranillo can do

Cardamom and a secret ingredient (with traces of orange and lemon peel)

From a parcel yielding just over 100 cases annually

Chateau Magrez Fombrauge Saint-Emilion Grand Cru 2005 NO20230712 Layers of dried flowers andA micro cuve and one of Bernard Magrez's most ambitious projects in Saint milion. Magrez Fombrauge is a separate label from the larger Chteau Fombrauge, drawn from just 1. 8 hectares of the estate's best parcels and crafted with Burgundian techniquescold pre fermentation maceration, malolactic in barrel, lees aging, no fining or filtrationunder the consultancy of Michel Rolland. The 2005 is now twenty years old, from one of Bordeaux's truly great