Description
Southwestern exposure
were whole-bunch pressed together into a 11hL used chestnut cask
Débourbage takes place for 24 hours and then the must ferments and ages in vat until bottling
minerals and spice
we have not used chemical fertilisers for years now
2024 Lukas Hammelmann 'Caesslin' Blanc de Noir Trocken, Pfalz, Germany Patrick Sullivan Southwestern exposure
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