Fred Jerbis Vermouth tag Nose: Complex aromas of toffee

Nose: Complex aromas of toffee

melted tannins and red-fruit aromatics make it effortlessly food-friendly

The medium to full-bodied palate reveals tense

Third-generation vigneron Jean-Marc Sélèque farms these parcels with a deep respect for biodiversity

and it shows in this pure expression of Cabernet Franc from 30-year-old vines

Fred Jerbis Vermouth tag Nose: Complex aromas of toffeeFederico Cremasco revived vermouth making tradition in Friuli using a 1946 recipe he discovered in a late 1800s recipe book. His Vermut features 25 hand cultivated and foraged botanicalsincluding three varieties of wormwoodsteeped and macerated to create a complex, herb forward expression. Citrus and herb dominate the nose while red fruits and spice emerge on the palate, culminating in beautifully balanced bitterness. Unfiltered and bottled at 18% ABV.