Description
Aromas of rosemary
2012 and 2016
This is a blend of 70% Sangiovese
and the 2019 Eggo Blanc de Cal is even fresher and stonier than the 2018 I tasted last time
but in the 2019 it is a Barbaresco very much marked by sizzling tension
2014 | Clos de la Tech Valeta Sunny Slope | Santa Cruz Bernard Thomassin Aromas of rosemarySharp aromas of stewed black plum, cocoa dust, wild mint and baked soil show on the nose of this bottling from a vineyard 2,350 feet above the ocean. The tannins are firm and tight, carrying the black cherry, earth and mint chocolate flavors into the finish. Drink 20222039. 94 Pts Wine Enthusiast
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