2023 Division Winemaking Company, Pinot Noir Un Willamette Valley, Oregon Raul Moreno Making of: the grapes are

Making of: the grapes are harvested by hand with a careful selection of only very healthy and ripe bunches

It manages to be both exotic and wildly singular while still coming across as very complete

Vinification: Fermented with indigenous yeasts in stainless steel

aged for 3 years on lattes

Approximately 35% whole clusters layered at the bottom of the ferment

2023 Division Winemaking Company, Pinot Noir Un Willamette Valley, Oregon Raul Moreno Making of: the grapes areThe Willamette Valley is typically one of the coolest and wettest major wine growing regions in the U. S, which clearly favors the delicate, but seemingly boundless potential of the Pinot Noir grape a variety that seems to show its best on the fringes of suitable grape farming areas. As in years past, we approach the multiple vineyard Division Pinot Noir Un cuve as our opportunity to make a vintage character wine in our lighter, finesse driven style.