Description
just enough to kick off fermentation in vat
fresh cherries and red currants leap out at you
hand-harvested and gently pressed before native-yeast fermentation in oak
This mark created in 1952 belongs to the wedderburn category
2012 Domaine Andre Mathieu Chateauneuf-du-Pape Vin di Felibre 1
2021 Lectores Vini 'Pomagrana' Red, Conca de Barbera, Spain Czech Republic just enough to kick off100% Trepat, after 2018 vintage from Conca de Barber from less than 3ha over clay & limestone soils, average vine age of 20 years. Hand harvested, destemmed, 14 day maceration with skins, direct press, spontaneous fermentationin stainless steel with indigenous yeasts. 4 months in stainless steel with the lees before a light filtration, and a touch of SO2 at bottling. Think of this as a dark Ros or light red that takes a chill beautifully. Tart, a
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