Description

Fermentation takes place in used 1000 and 1500-liter barrels

mixed into classic cocktails like the “Brooklyn” or topped with a pilsner

and completed conversion to organic farming in the vineyards in 2018

25% whole cluster fermentation

Each variety is fermented in stainless steel with native yeasts as it is harvested - progressively added to the vats

2016 Le Ragnaie Brunello di Montalcino DOCG Tuscany, Italy Cantalapiedra Fermentation takes place in used100% Sangiovese from Ragnaie, Petroso, Loreto, Fornace, and Cava vineyards. 90 days maceration and 36 mo. in Slavonian oak. A library release direct from the winery.

Exchange/Return Notes

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2016 Le Ragnaie Brunello di Montalcino DOCG Tuscany, Italy Cantalapiedra Fermentation takes place in used

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