Description

Making of: Whole-cluster macerated for 24 hours

Antonio Galloni

• Farming Practices: Biodynamic (in conversion)

bright fruit

50% Riesling

2016 Domaine Jean Grivot Échezeaux Grand Cru Cote de Nuits, France Domaine Henri et Gilles Buisson Making of: Whole-cluster macerated forGrivots parcel is in the climat of Les Cruots and lies at the southern end of Echzeaux near the premier cru of Les Suchots. A good Echzeaux should have rich fruit, considerable earthiness, and be very complete on the palate.

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2016 Domaine Jean Grivot Échezeaux Grand Cru Cote de Nuits, France Domaine Henri et Gilles Buisson Making of: Whole-cluster macerated for

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