2023 Floral Terranes, Merlot, Long Island, NY Cocchi Lapalu's Cote de Brouilly is

Lapalu's Cote de Brouilly is a more structured

The Zibibbo sees a maceration of 15 days

The finish is full of spicy acidity

VITICULTURE: All grapes are harvested by hand and all fermentations start spontaneously with indigenous yeasts

mineral driven Sauvignon Blanc from limestone soils in Rheinhessen

2023 Floral Terranes, Merlot, Long Island, NY Cocchi Lapalu's Cote de Brouilly isMerlot from Mattituck, NY, on the North Fork of Long Island. The fruit was harvested on 10 28 23, whole cluster foot crushed and macerated for three weeks before pressing to complete fermentaion. The wine aged in barrel for 10 months before bottling. 12. 5% abv. From the importer