Description
All three grapes are vinified separately
The grapes were destemmed
15% Cabernet Franc
000 vines/acre
A combination of direct pressed grapes and whole clusters are softly pressed
2014 Radikon Pignoli Rosso 1L Venezia Giulia IGT Friuli-Venezia Giulia, Italy Martin Texier All three grapes are vinifiedThe grapes macerate and ferment in oak vats for 30 60 days. They then age in used barriques for five years. Bottle aging depends on the vintage (average of five years).
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