Description

Utah (Pizza Nono)

Crafted from organically farmed Barbera grapes in Dogliani

and spicy hints

Native yeast fermentation in stainless steel

Wine arrives late June

2024 Domaine YoYo 'Restaké' VDF, Languedoc-Roussillon, France Jura Utah (Pizza Nono)Region: Banyuls Grape: Grenache Gris and Blanc, Carignan Gris and Blanc Vineyard: 80 year old Grenache Gris and Blanc planted at 300m at the southern heights of Banyuls. Young vine Carignan Blanc and Gris, 6 years old. Soil: Black Schist Farming: organic Harvest: by hand Winemaking: 4 day maceration of Carignan, direct press Grenache, blended 1 week after press. Fining: none Filtration: none Added S02: 1 gram of S02 hl From the producer

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

2024 Domaine YoYo 'Restaké' VDF, Languedoc-Roussillon, France Jura Utah (Pizza Nono)

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