2023 Du Grappin Beaujolais Villages Nature, France Wonderland Project rather late given that ’23

rather late given that ’23 was a very cool and slow growing season—low ripeness

They keep things diverse with fruit trees

200 ft from Montecillo Vineyard

Dosage: 4g/L

Tasted year in and year out at the Dive Bouteille

2023 Du Grappin Beaujolais Villages Nature, France Wonderland Project rather late given that ’23Site: Les Raisses, granite and schist Indigenous yeast, concrete. Hand picked, chilled overnight to 12 14c, and placed as whole clusters in a concrete tank. A pied de cuve, made from grapes picked seven days earlier, was poured on top to ensure a quick start to fermentation. After ten days, the grapes were devatted and pressed before fermentation was complete, which help to give the wine a light on its feet character and a preserve the bright fruit