Description
The vineyard is perched on a ridge top directly exposed to the Van Duzzer wind gap at an elevation of 820-860 feet and overlooks the Wilamette valley
It's hand harvested harvesting Fermented natively for 15 days in tank
the wine fermented with indigenous yeast in a small vat of 2000 litres
Either way
Only 77 mags were made
2023 Domaine de La Pinte Arbois Pinte Bien Poulsard, Jura, France Plume The vineyard is perched onPoulsard Vineyard Size: 4 hectares Soil: red marl Average Age of Vines: 35 years Farming: organic, biodynamic Harvest: by hand Winemaking: destemmed, spontaneous fermentation in neutral oak with indigenous yeasts Aging: in cement Fining: none Filtration: light Added S02: 40 mg L
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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