2024 Collecapretta 'Terra dei Preti' Trebbiano Spoletino Umbria, Italy Luis Seabra the rest of the clusters

the rest of the clusters were put on top for a no SO2 native fermentation

100% Graševina (aka Welschriesling)

plunged down three times a day by hand

has worked in wine shops

5 hectares of chenin grown on chalky

2024 Collecapretta 'Terra dei Preti' Trebbiano Spoletino Umbria, Italy Luis Seabra the rest of the clustersTerra dei Preti or Hill of the Priests, is 100% old vine Trebbiano Spoletino. Spontaneous fermentation with 10 days of skin maceration, as in the traditional ancient practice "Ribollito". The work in the vineyard and in the cellar is inspired by principles of absolute naturalness and the influences of the lunar cycles. No artificial yeasts are used, no sulfur is added, and no filtering or fining. The wine ages in cement tanks before bottling.