Description
The wine was aged on lees for 6 months in barrel
Gewurztraminer
vertical press
but we also purchased chinchona bark and Organic blessed thistle to infuse for a little more complexity
Making of: the Chardonnay grapes are pressed and then settled for 12 hours and then blended with the Marc that has been aged 3 years in barrels (2/3 juice
2022 Domaine Frantz Saumon Un Saumon dans la Loire La Petite Gaule du Matin, Loire, Vin de France Marquis d'Angerville The wine was aged onPrior vintages of this bright, quenching wine have had Menu Pineau as part of the blend. But, 2022 is 100% Chenin Blanc.
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