Description
Sub-Region or Appellation: Calce
and enthusiasm to taste smarter
They looked to Biodynamic and organic farming strategies to create life in the soil and renew the vineyard's vitality
Japan’s quintessential whisky
in Marlborough New all dry farmed and orgcanically farmed
2024 Domaine les Carmels 'Les Caprices' Cadillac Cotes de Bordeaux, France Bartolo Mascarello Sub-Region or Appellation: CalceVariety: Merlot Vine Age: Planted in the 1980s, 1990s, and 2018 Terroir: From multiple plots in the Cadillac, multicolored clay with limestone inputs, soil up to 8 meters deep. Viticulture: Certified organic (Qualisud, 2010), Bordelaise pruning. Vinification: De stemmed, uncrushed, ambient yeast fermentation, short pumpovers to limit the tannin structure, aged for 4 6 months in stainless steel tank, minimal (if any) added SO2 after vinification.
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