Louis Nicaise Premier Cru Reserve Brut, Champagne, France NV Gualtallary These workers contribute massively to

These workers contribute massively to the vineyards and work been done there

Shows snappy acidity that offsets the concentration

This cuvée proposes rich aromas of pear

Zesty acidity and stony minerality balance lingering wildflowers and blossom

It expresses plenty of aromatic concentration

Louis Nicaise Premier Cru Reserve Brut, Champagne, France NV Gualtallary These workers contribute massively toThe nose carries a lot of complexity with aromas of white fruits, citrus, dried fruit, white flowers, brioche, and dry honey. Please don't be fooled by this initial sentence. Though the fruit is present, the initial aromas from the glass lead to a bronzed, toasted hazelnut and baked confit lemon over brioche essence that blossoms into energetic fruit and a long, dry, saline finish that keeps on keeping on.