2021 Ruth Lewandowski 'Chilion' Fox Hill Vineyard Cortese Zero Mendocino County, USA Pascal Doquet Fermented in stainless steel tanks

Fermented in stainless steel tanks with eight days of maceration with the skins

my French importer

Using an infusion technique

The grapes were hand-harvested and then 95% were pressed directly and 5% were added as whole clusters to French barriques

Grown by Mike Sleggers

2021 Ruth Lewandowski 'Chilion' Fox Hill Vineyard Cortese Zero Mendocino County, USA Pascal Doquet Fermented in stainless steel tanks100% Cortese Destemmed; full skin fermentation and extended maceration for 6+ months Natural primary fermentation, no temperature control or fermentation aids of any sort Full native malolactic conversion Skins pressed on the spring equinox of 2021, followed by another 6 months in neutral barrel egg shaped tanks No sulfur employed at any point