Description

The cellar hand for Raul Perez (and his nephew)

hand-picked once a year in the late spring

Terada Honke "Daigo no Shizuku" Junmai Muroka Namagenshu

• Fermentation lasts 6-10 days in stainless steel and cement tanks

2018 Domaine de la Borde Arbois-Pupillin 'La Marcette' Chardonnay

2020 Martin Texier Brezeme Blanc Mas de Daumas Gassac The cellar hand for RaulRoussanne from a parcel planted three years ago. Fermented and kept in barrels on the lees. According to Martin, it has exotic notes so far, and he hopes it will evolve into a more serious, Provencal style white with time.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
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2020 Martin Texier Brezeme Blanc Mas de Daumas Gassac The cellar hand for Raul

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