Description
A Book of Projects
Recipes by Katie Stewart
Softly Tread The Brave
by Frank Madigan
The Gentle Arts
Wild Food by Biddy White Lennon and Evan Doyle Oglala A Book of ProjectsWild Food Natures Harvest: How to Gather, Cook & Preserve by Biddy White Lennon and Evan Doyle The OBrien Press, 2013, [First Edition], [SIGNED by Authors], ISBN 9781847174673, colour photographs, illustrated endpapers, hardcover with illustrative boards Near Fine Condition, SIGNED by authors on half title page, minor edge and shelf wear, minor rubbing and bumping to edges and corners (see photographs) How to forage for the most common wild foods that
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