2020 Cidrerie du Vulcain Poire, Fribourg, Switzerland Oban Centerbe Faccia Brutto is our

Centerbe Faccia Brutto is our take on a European herbal liqueur that is both refreshing and delicious

Fermented in open vats and steel tank

for the daring

Jacques forages the organic apples and pears from a total of 150-200 trees annually

the last remaining distillery in Guyana

2020 Cidrerie du Vulcain Poire, Fribourg, Switzerland Oban Centerbe Faccia Brutto is ourVarieties: 8 native pears with different tannic and wild varieties including Gelbmostler, lemon pear Terroir: Deep molasse over Valais schist, or moraine gravel mixed with brown clay soil, typically planted in cow or sheep pastures, planted about 100m apart Agriculture: Foraged, untreated, high branched (1. 8 2m) trees Cider making: Indigenous yeast partial fermentation in stainless steel tanks. Two to three light filtrations ensure that the desired