The Hachland Hill Cookbook: The Recipes & Legacy of Phila Hach b2b NEW YORK TIMES BESTSELLER -

NEW YORK TIMES BESTSELLER - Recipes to match every mood

Carter's debut cookbook

peanut butter is the all-American food

Susan Reigler is a former restaurant critic for the Louisville Courier-Journal and a current correspondent for Bourbon+ and American Whiskey magazines

crunchy pecans

The Hachland Hill Cookbook: The Recipes & Legacy of Phila Hach b2b NEW YORK TIMES BESTSELLER -Author: Carter Hach Paying homage to his grandmother, Carter's debut cookbook, The Hachland Hill Cookbook: The Recipes and Legacy of Phila Hach, shares the many stories and recipes that shaped the life of a legendary Southern cook, author, and television personality. Hach brings his grandmother's recipes, many of which are tried and true classics, into the modern day by adding his own unique take and fresh spin. Woven between recipes for hoecakes, egg