2021 Domaine Forey Pere et Fils Les Perrieres Nuits-Saint-Georges Premier Cru, France Capurro For these reasons (along with

For these reasons (along with Chad’s constant need to explore the possibilities)

Fermentation occurs entirely in terracotta anphorae and lasts 7 days

5 hectares vineyard is planted on light slopes facing east in the mountainous AOC Savennières appellation

The summer of 2020 was humid and not extremely warm

Farming Practice: Certified Organic by Ecocert

2021 Domaine Forey Pere et Fils Les Perrieres Nuits-Saint-Georges Premier Cru, France Capurro For these reasons (along withIn this, one of the great vineyards of Nuits, the Forey family has owned 0. 42 hectares of vines for many generations. The vines were planted between 1937 and 1942.