Description
This winemaking approach ensures that the resultant wine is fresh and lively with the typical Jura taste of topped-up Chardonnay
He also makes a tiny bit of Santenay Rouge from 3 small parcels totaling 0
After a brief 12 days of maceration with gentle punchdowns
VINIFICATION: Of all the grapes we tend at Ibarra-Young
The classic expression of Morgon bottled without Sulfur
2022 Ashanta 'Zazen' Zinfandel Sierra Foothills, USA Lo & Behold This winemaking approach ensures thatRegion: Sonoma Grape: Zinfandel Vineyard Size: Soil: loam Average Age of Vines: Farming: organic Harvest: by hand Winemaking: destemmed, 2 week maceration, spontaneous fermentation in neutral oak with indigenous yeasts Aging: 11. 5 months in neutral oak Fining: none Filtration: none Added S02: none
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