Description

done with green cover since 2014

and a juicy

The clear juice was racked off the solids

the wine is gently pressed into barrel• Aged 32 months in neutral oak

fermentation

2022 Maison Skyaasen, Bourgogne Cote D'Or, Burgundy, France Simon Bize done with green cover sinceNo so2 during ferment or elevage No additions except a touch of sulfur at bottling. Tries to only source organic only parcel not organic in conversion (Savigny) Production is tiny: 2020 17 barrels total across all cuvees

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2022 Maison Skyaasen, Bourgogne Cote D'Or, Burgundy, France Simon Bize done with green cover since

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