Description
strongly seasoned foods
So perfumed
balance and finesse and goes well beyond the varieties
Smooth tannins flow long
sophisticated texture and black fruits
Chateau Doisy-Vedrines 'Chateau Petite Vedrines', Sauternes, France 2015 Futsu strongly seasoned foodsRicher in style than the typical Barsac, with notes of almond cream and orange curd along with honeysuckle, white peach and toasted pineapple flavors. The long, unctuous finish lets the almond hint linger longest. 95 Pts Wine Spectator
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