Description

Seeing an 18 day maceration on the skins

The grapes are co-fermented spontaneously

Aged 18 months in barrel (60% new)

ORGANIC: Certified

and with a mere 20 milligrams per liter of sulfur

2022 Halcyon Days Sauvignon Blanc 'Halycon', Hawkes Bay, New Zealand Ferrando Seeing an 18 day macerationHalcyon is our skin fermented Sauvignon Blanc. It was formerly known as Ktare but we've learned a lot since we named it that in 2018. After consultation, we decided to rename this wine Halcyon" the ephemeral, golden light.

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2022 Halcyon Days Sauvignon Blanc 'Halycon', Hawkes Bay, New Zealand Ferrando Seeing an 18 day maceration

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