Description
Half of the chardonnay was pressed directly and fermented as a white wine in stainless tanks and the other half was destemmed and macerated on skins for 12 days and then raised in 300 gal HDPE tanks
20-year-old vines located a few kilometers from Nuits Saint Georges
Time on skins: 6 hours in press
and the wine the epitome of Chiroubles
625 ft in the Nagano Alps
2023 Peyrassol 'La Croix' Rose IGP Mediterranee, France Sidonio de Sousa Half of the chardonnay wasTraditional vinification in temperature controlled stainless steel vats. Aged for just a few months in stainless steel vats on fine lees ensures that the aromatic freshness is preserved as much as possible. From the importer
Exchange/Return Notes
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