Description
Pairing: Civet de Sanglier (wild boar casserole) is basically Corsica’s “national” dish and would be a lovely accompaniment if you were up for the cooking challenge
The Lornet family was among the pioneers in bottling Arbois AOP wines
who’s senior partner was James Ramsay Dow
In 1997 they began to transition their vineyards to organic and gained an additional boost in 2000 when Cotes du Forez was given AOC status
Subtle secondary flavors of dried leaves
NV Fèlsina Spumante Brut Rosé Metodo Classico Produttori del Barbaresco Pairing: Civet de Sanglier (wild
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